by Chef's Garden | Nov 21, 2023 | Kitchen and dining
To answer that question at Roots 2023: Regenerate, we turned to Chef David Kinch. In 2016, his restaurant, Manresa, received three Michelin stars—and, in September 2023, he shared his experiences with fine dining and his insights about sustainability at our Roots...
by Chef's Garden | Oct 12, 2023 | Hospitality Management
When Chef Brandon Chrostowski was eighteen years old, he wasn’t working in the hospitality industry. Instead, he was dealing drugs—and got caught. Fortunately for him, he went in front of a “forgiving judge” and was given probation. After being given a second chance...
