by Chef's Garden | Nov 23, 2022 | Home & Kitchen
Twenty-five years ago, the Culinary Vegetable Institute was set in a rich landscape filled with cherry and black walnut trees. When constructing the CVI, some of these beautiful trees were cut down. The wood was used in the building, and the rest was milled, stacked,...
by Chef's Garden | Dec 26, 2017 | Craftsmanship
For the sixth consecutive year, The Chef’s Garden has received a 100 percent score on meeting the Good Agricultural Practices (GAP) required by the Ohio Produce Marketing Agreement. Every day of every year, the people behind our veggies ask themselves these important...
