by Michelle Demuth-Bibb | Jan 22, 2025 | Featured Blogs, Food & Cooking |
We are thrilled to announce the premiere of The Chef’s Garden, a groundbreaking 10-episode series that brings together the world of regenerative farming and innovative culinary creations. Premiering on Monday, January 27 at 10 PM ET/PT on FYI, The Chef’s Garden...
by Chef's Garden | Jan 19, 2024 | Food & Cooking
At The Chef’s Garden, we believe in turning ordinary meals into extraordinary culinary experiences. Chef Jamie Simpson, Executive Chef at The Culinary Vegetable Institute, unveils the secret to creating a delectable, nutritious, and easily prepared Root Vegetable...
by Chef's Garden | Sep 1, 2023 | Food and Nutrition
Because carrots are so frequently used in dishes, it may sound strange to call them “capable” or to consider them an underappreciated vegetable. But, they simply don’t get enough credit for their versatility—and we aim to help change that through creative plating...
by Chef's Garden | Aug 23, 2023 | Culinary Exploration
Garlic offers up an incredibly versatile and deliciously unique flavor. People have used garlic—one of the oldest known horticultural crops—for literally thousands of years, carrying this valuable ingredient with them as they migrated. Here, Chef Jamie Simpson shares...
by Chef's Garden | May 18, 2023 | Food & Drink
Beets offer up a rainbow of flavors, textures, shapes, and hues. From flavors ranging from strong earthy to sweet sugar, textures are deliciously crisp and crunchy. Shapes include round beets and elongated ones with colors including red, white, gold, and yellow. Here,...
