by Chef's Garden | Aug 3, 2016 | Sustainable Agriculture
Buey Ray Tut is a refugee from a tiny village in South Sudan called Maiwut. He relocated to the United States with his family at the age of eleven on an amnesty program after the war in his country led to perilous conditions for his family. He grew up in Nebraska and...
by Chef's Garden | Feb 11, 2016 | Seasonal Farming
Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.
by Chef's Garden | Oct 7, 2015 | Sustainable Agriculture
A world of microgreens, micro herbs, heirloom vegetables, specialty lettuce and edible flowers is blossoming at The Chef’s Garden®, a small family farm in Huron, Ohio. At the root of this American family success story, is a secret ingredient that ensures that chefs...
by Chef's Garden | Jun 4, 2012 | Farmer Profiles
Rodolfo is the man responsible for The Chef’s Garden’s lettuces and greens. Meet Rodolfo, the man behind the beautiful and flavorful lettuces and greens at The Chef’s Garden.
