by Chef's Garden | Nov 22, 2021 | Culinary Arts
At professional baseball games in Cleveland, Ohio, fans can watch an in-between-inning race—the Hot Dog Derby—with contestants being Ketchup, Mustard, and Onion. Fans can cheer on their favorites during this tongue-in-cheek race, secure in the knowledge that each...
by Chef's Garden | Nov 22, 2021 | Cooking and Recipes
Cruciferous vegetables provide a cornucopia of fresh flavor and outstanding nutrition during this time of year—and, as Chef Jamie Simpson of the Culinary Vegetable Institute points out, there are thousands of choices. For now, we’ll focus on three: cauliflower,...
by Chef's Garden | Sep 27, 2021 | Food and Nutrition
Cabbage doesn’t get the credit it deserves. Besides being a key ingredient dish in cuisines worldwide, this cruciferous vegetable works brilliantly as a “blank canvas,” according to Culinary Vegetable Institute Chef Jamie Simpson. “All too often,” he says, “we put our...
