by Chef's Garden | Jan 9, 2020 | Culinary Arts
Farmer Lee Jones compares the moment before a chef begins to create a dish as a blank canvas—and the farm-fresh produce we grow as the paint for those canvases. Chef Jamie Simpson of the Culinary Vegetable Institute agrees with that philosophy and compares the empty...
by Chef's Garden | Feb 25, 2016 | Culinary Innovations
Plating is more than a practical purpose of serving the ingredients but a visual culinary expression. Watch as Chef Jamie Simpson plates Apiary. Plating is more than a practical purpose of serving the ingredients but a visual culinary expression. It is said that we...
