Mother’s Day Memories: Remembering them and making new ones

by Chef's Garden | Apr 19, 2021 | Family & Relationships

In celebration of the upcoming Mother’s Day, we decided to do something special. We had a chat with Farmer Lee’s mother, Bob Jr.’s mother, their sister Terri, and also with the mother of Culinary Vegetable Institute Chef Jamie Simpson. Additionally, we...

Food Trends: Celebrate the Miracle of Microgreens in 2021

by Chef's Garden | Jan 19, 2021 | Cuisine

2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appear so prominently in lists. We’ve long celebrated the miracle of microgreens, and many of the chefs who buy from our farm use them...

Mineral-Rich Vegetables: Celebrating Agricultural Research Results

by Chef's Garden | Nov 30, 2020 | Agriculture and Farming

Mineral-Rich Vegetables: Our Encouraging Agricultural Research Results We’re thrilled to report that, after comparing the mineral content of our kale varieties to the USDA baseline nutrient density results, we’ve got excellent news. Although results from our...

Farm-Fresh Vegetables Delivered with Premier Bowtie Service

by Chef's Garden | Nov 3, 2020 | Food Delivery

For decades, we’ve grown top-quality vegetables to provide our customers with the most flavorful and nutritious produce possible. At The Chef’s Garden, we’ve grown and shipped these farm-fresh vegetables to top chefs and restaurants around the country and the world....

Exotic Caviar Delivered in an Exquisite Gourmet Collaboration

by Chef's Garden | Aug 12, 2020 | Gourmet Cuisine"

Exotic Caviar Delivery with Farm-Fresh Vegetables, Delectable BLiS Syrup and More Recently, The Chef’s Garden began collaborating with Rare Tea Cellar and BLiS Gourmet to create an unforgettable tasting experience. This box contains truly elegant ingredients typically...