by Chef's Garden | Dec 1, 2014 | Conference Sessions
A brief discussion with Cortney Burns of Bar Tartine, Nephi Craig of The Native American Culinary Association and Bob Jones Sr. of The Chef’s Garden about the food system and the fact that it is broken. Focusing on vegetables and the question, “How do we...
by Chef's Garden | Sep 18, 2013 | Conference Sessions
Revitalizing the tradition of native cultures was the topic for a panel discussion featuring Native Amercian Chefs Dr. Lois Ellen Frank, Nephi Craig, Arlie Doxtator and Walter Whitwater. They, along with Chef Curtis Duffy and Chef Tracy Ritter, tied the topic back to...
