by Chef's Garden | Nov 6, 2023 | Culinary Arts
The culinary business can be challenging to navigate. So, to find success and stay relevant, it’s important to be passionate about the work involved. To delve into that concept more deeply, Shari Bayer leads a panel of three chefs—Maneet Chauhan, Minh Phan, and Rich...
by Chef's Garden | Oct 21, 2023 | Culinary Conferences
The documentary “Food and Country” premiered at the Sundance Film Festival in 2023. At that year’s Roots conference—Roots 2023: Regenerate—attendees gained deeper insights into the people involved in the film. First, here’s some context into the...
by Chef's Garden | Jun 25, 2019 | Culinary Conferences
High School Culinary Students Learn from Some of the Best Call it kismet, serendipity, or just dumb luck. Little did Chef Tim Michitsch know, three decades ago, that getting lost on the way to an amusement park would establish a longtime partnership with Farmer Lee...
by Chef's Garden | Nov 20, 2018 | Correctional Education
Do you remember that old movie cliché where the inmates use a file hidden inside a cake to saw through the cell bars and make a break for it? What if we flipped the script? What if, instead, the inmate baked a cake and found his freedom that way? That’s precisely how...
by Trisha Johnson | May 6, 2016 | Press |
