Double the Value: Keynote with Chef Michael Voltaggio and Chef Maneet Chauhan

by Chef's Garden | Nov 16, 2023 | Culinary Arts

This keynote presentation at Roots 2023: Regenerate took a deliciously unique twist as two celebrity chefs—Michael Voltaggio and Maneet Chauhan—answered intriguing questions about the culinary industry and their personal experiences. Although they each brought their...

Roots 2023 Keynote with Chef Maneet Chauhan: To Grow Again

by Chef's Garden | Oct 30, 2023 | Culinary Events

Chef Maneet Chauhan of Morph Hospitality Group—who was also one of the Roots speakers in 2018—provided a motivational keynote presentation to this year’s attendees. Maneet is a recipient of the James Beard Award of Excellence, an award-winning author, and an active...

Carrots are in Fashion at Chef’s Harvest Dinner Menu

by Chef's Garden | Feb 22, 2019 | Farm-to-Table Cuisine

What does a Chef’s Garden carrot have in common with a Vera Wang wedding dress? Ask Chef Jessica Biederman. “Like Vera Wang, you tailor the plate to fit the Chef’s Garden carrot,” she said. “With other carrots, you tailor the carrot to fit the plate. That’s the kind...

Authentic People, Authentic Ideas, Authentic Cuisine: That’s Roots Cultivate 2018

by Chef's Garden | Nov 27, 2018 | Culinary Events

The theme of our 2018 Roots culinary conference was cultivation, and panelists, attendees, and keynote speaker Andrew Zimmern each provided a wealth of insights. People who gathered at Roots were warm, transparent, and genuine, willing to openly discuss their...

Highlights from Roots Conference 2015

by Chef's Garden | Oct 29, 2015 | Event Recaps

The third annual Roots Conference invited food world luminaries from around the globe to come together to discuss the ongoing work they are engaged in to repair our fractured food system. The primary goal of the Roots conference is a lofty one; to be at the forefront...