by Chef's Garden | Nov 16, 2023 | Culinary Arts
This keynote presentation at Roots 2023: Regenerate took a deliciously unique twist as two celebrity chefs—Michael Voltaggio and Maneet Chauhan—answered intriguing questions about the culinary industry and their personal experiences. Although they each brought their...
by Chef's Garden | Oct 30, 2023 | Culinary Events
Chef Maneet Chauhan of Morph Hospitality Group—who was also one of the Roots speakers in 2018—provided a motivational keynote presentation to this year’s attendees. Maneet is a recipient of the James Beard Award of Excellence, an award-winning author, and an active...
by Chef's Garden | Feb 22, 2019 | Farm-to-Table Cuisine
What does a Chef’s Garden carrot have in common with a Vera Wang wedding dress? Ask Chef Jessica Biederman. “Like Vera Wang, you tailor the plate to fit the Chef’s Garden carrot,” she said. “With other carrots, you tailor the carrot to fit the plate. That’s the kind...
by Chef's Garden | Nov 27, 2018 | Culinary Events
The theme of our 2018 Roots culinary conference was cultivation, and panelists, attendees, and keynote speaker Andrew Zimmern each provided a wealth of insights. People who gathered at Roots were warm, transparent, and genuine, willing to openly discuss their...
by Chef's Garden | Oct 29, 2015 | Event Recaps
The third annual Roots Conference invited food world luminaries from around the globe to come together to discuss the ongoing work they are engaged in to repair our fractured food system. The primary goal of the Roots conference is a lofty one; to be at the forefront...
