by Chef's Garden | Aug 12, 2020 | Gourmet Cuisine"
Exotic Caviar Delivery with Farm-Fresh Vegetables, Delectable BLiS Syrup and More Recently, The Chef’s Garden began collaborating with Rare Tea Cellar and BLiS Gourmet to create an unforgettable tasting experience. This box contains truly elegant ingredients typically...
by Chef's Garden | Apr 7, 2020 | Chef Experiences
Chef Bryan Elliot has owned a fine-dining restaurant and served as an estate manager and private chef for discerning clients over his illustrious culinary career. For more than 16 years, he’s also been a treasured customer of The Chef’s Garden. A couple of weeks ago,...
by Chef's Garden | Sep 18, 2019 | Culinary Competitions
Chefs Thomas Keller and Daniel Boulud arrived at The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition. The chefs, who serve as Team USA’s...
by Chef's Garden | Jul 24, 2018 | Crop Harvesting
Before he can harvest his crop of new potatoes, grower Cruz Figueroa Lopez has to first save a life. A few feet from where Cruz stands in a covered potato tunnel, a robin flaps frantically, entangled in a bit of twine. Cruz hustles over and finds that the twine is...
by Chef's Garden | Dec 26, 2017 | Craftsmanship
For the sixth consecutive year, The Chef’s Garden has received a 100 percent score on meeting the Good Agricultural Practices (GAP) required by the Ohio Produce Marketing Agreement. Every day of every year, the people behind our veggies ask themselves these important...
