by Chef's Garden | Nov 3, 2021 | Gastronomy
In October 2021, Executive Chef Steven Manall of the Coosaw Creek Country Club and Jillian Self from LB Sweets and Treats got married—and, after their beautiful and loving ceremony, they headed to the Culinary Vegetable Institute and The Chef’s Garden for a...
by Chef's Garden | Jul 30, 2019 | Chef Experiences
Inspiration Flows from Farm to Kitchen With fresh vegetables for toys, Chef Tony Dee and some fellow culinary playmates from Landry’s restaurant company spent three days recently having nothing but fun at The Chef’s Garden and the Culinary Vegetable Institute. Chef...
by Chef's Garden | May 7, 2019 | Chef Experiences
Chef Blake Luecke has traded his chef’s coat for a green bucket slung around his hips with a length of orange rope. Instead of cooking with snow peas, the accomplished Austin sushi chef is harvesting them. On the other side of a wall of tangled vines is a farmer,...
by Chef's Garden | Mar 5, 2019 | Culinary Careers
Private Chef Caters to Florida Elite If Chef Andy Hyde’s joy and excitement for food don’t ring your bell, then your clapper is broken. That’s because the young Florida chef’s infectious enthusiasm is palpable, even over the phone. In fact, enthusiasm doesn’t quite...
by Chef's Garden | Aug 4, 2016 | Culinary Experiences
With over 60 varieties of tomatoes at The Chef’s Garden the possibilities are endless. Take a look at the Culinary Vegetable Institute at The Chef’s Garden’s Tomato Tasting Menu!
