by Chef's Garden | Feb 17, 2017 | Food History
From the very first year of our Roots Conference five years ago, we have been committed to exploring, celebrating and understanding the rich and complex culinary traditions of Native Americans. For most of our Roots conferences we have hosted a panel committed to...
by Chef's Garden | Aug 19, 2016 | Culinary Arts
Chef Sean Sherman is of Oglala Lakota descent and has worked in myriad capacities over the past three decades to revitalize indigenous food systems in both the Midwest where he lives as well as throughout the nation. Chef Sherman has presented twice at Roots about...
by Chef's Garden | Sep 18, 2013 | Conference Sessions
Revitalizing the tradition of native cultures was the topic for a panel discussion featuring Native Amercian Chefs Dr. Lois Ellen Frank, Nephi Craig, Arlie Doxtator and Walter Whitwater. They, along with Chef Curtis Duffy and Chef Tracy Ritter, tied the topic back to...
