Double the Value: Keynote with Chef Michael Voltaggio and Chef Maneet Chauhan

by Chef's Garden | Nov 16, 2023 | Culinary Arts

This keynote presentation at Roots 2023: Regenerate took a deliciously unique twist as two celebrity chefs—Michael Voltaggio and Maneet Chauhan—answered intriguing questions about the culinary industry and their personal experiences. Although they each brought their...

Evolving in the Culinary Industry: How to Stay Relevant

by Chef's Garden | Nov 6, 2023 | Culinary Arts

The culinary business can be challenging to navigate. So, to find success and stay relevant, it’s important to be passionate about the work involved. To delve into that concept more deeply, Shari Bayer leads a panel of three chefs—Maneet Chauhan, Minh Phan, and Rich...

Packing Lab Upgrades Safety Testing Equipment

by Chef's Garden | Nov 13, 2018 | Food Safety Standards

A high-tech system to upgrade The Chef’s Garden’s food safety protocol is up and running, assuring the safety of the water that washes our chefs’ fresh vegetables. Two specialists from the Korean company Gene System installed a high-tech device called Genechecker™ in...

Roots Cultivate 2018: Digging into Issues at Our Culinary Conference

by Chef's Garden | Oct 11, 2018 | Culinary Conferences

Carrot cotton candy, beet charcuterie, a fire-breathing chef, a big top tent, carnival games, two cheetahs, a bouncy house, and a ringmaster named DocSconz. It might sound like a circus, but these are just a few of the memorable moments from Roots Cultivate 2018....

Roots 2018 Culinary Conference: Maeve Webster and the Broadening Market Focus

by Chef's Garden | Sep 20, 2018 | Culinary Conferences

“The Culinary Vegetable Institute,” says Maeve Webster, president of Menu Matters, “truly is innovative, playing an important role in the development of food service. Historically, they’ve focused more on fine dining and independent restaurateurs, so I’m excited to...