A Chef’s Guide to Elevating the Plate with Alliums
Alliums at The Chef’s Garden are a chef favorite in many kitchens across the country. Our chives and garlic aren’t your typical—they’re born from innovation and, at times, happy accidents. Chives were one of our first lucky discoveries. Chef Guillermo “Memo” Tellez of...
What is Celery Root, Exactly?
If vegetables could have cousins, that might be how we would dub the relationship between celery—the familiar-looking stalks we love to eat—and the celery root. Technically called celeriac, other names for this gnarly beauty include knob celery and turnip-rooted...
A Moment with Farmer Lee Jones: “I Give You Nasturtium!”
As Farmer Lee once said about this incredible plant, “Don’t let their innocence fool you. Nasturtium leaves are real head-bangers. At first blush, these leaves are silky and tender, like a melody. They’re gently rounded, with no sharp edges, like a folk tune. Mild...