Chef Spotlight: Arron Gonzalez at Kai Sheraton Wild Horse Pass
Chef Arron Gonzalez of Kai at Sheraton Wild Horse Pass didn’t initially have a linear journey into the culinary world. But as he found his way into the kitchen and developed a deep appreciation for the craft, he uncovered his passion for the art of weaving...
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s Executive Chef, Jamie Simpson: Catering and banquets, as a general understanding, shares a common European influence across hotels and event centers globally. Close your eyes and paint that picture. Black and white...
Chef Spotlight: Lucas Trahan at Ever Restaurant
At just 7 years old, Lucas Trahan was already a regular presence in his mother’s kitchen, certain he was destined to become a chef. At that same curious age, he also dreamed of becoming an astronaut, which may have been a lofty ambition of his, but his...