Egyptian Starflowers: Heavenly Beauties on Earth
“A flower is the one extra piece of love that makes the dish complete.” (Chef Emma Bankston from Aquavet) From vibrant red to peachy pink to dark pink with brilliant white in their centers, Egyptian starflowers’ colors are simply gorgeous—and even the names of...
Lucky Sorrel: Sweet Spot Between Vegetable and Herb
Tart in flavor, this wonderful leafy plant can be chopped up and used as an herb to flavor soups, sauces, and more—or a flavorful green that fits well into salads and stir-fries or cooked with other greens to add a more vibrantly bright taste. Technically speaking,...
Creative Uses of Cabbage: Plating Techniques
Cabbage is an incredibly versatile vegetable—and here, we’re going beyond the exploration of cabbage in soups, stews, stir-fries, and slaws. At the Bar: Kimchi Bloody Mary The spicy, fermented flavors of kimchi juice serve as a natural addition to a...