by Chef's Garden | Sep 4, 2018 | Culinary Creativity
Maybe everything is bigger in Texas. But, when it comes to lettuce, Chef Matt Schaefer has a soft spot for the little guys. He has a particular penchant for The Chef’s Garden’s ultra-sized lettuces. But you’d be hard-pressed to nail him down on a favorite...
by Chef's Garden | Jun 2, 2016 | Ingredient Spotlight
Squash has a special place in our hearts, because it was a squash blossom that led us to grow for chefs. Squash has a thin and crisp skin that contains a tender, juicy flesh with a mild sweet and nutty flavor.
