How to make summer feel like a feast

by Michelle Demuth-Bibb | Jul 13, 2026 | Cooking, Culinary Arts, Food & Cooking, Food and Nutrition, Health and Nutrition | 0 comments

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The Chef’s Garden celebrates decades of bringing top-of-the-line produce to Chicago restaurants

by Michelle Demuth-Bibb | Jul 13, 2026 | Agriculture, Food and Nutrition, Health & Wellness, Health and Nutrition, Sustainable Agriculture | 0 comments

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‘The Chef’s Garden’ TV Series Premieres Season Featuring Cleveland Chef Doug Katz

by Michelle Demuth-Bibb | May 28, 2026 | Press | 0 comments

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Chef Spotlight: Arron Gonzalez at Kai Sheraton Wild Horse Pass

by Elise | Apr 24, 2026 | Chef Interviews, Chef Spotlight | 1 comment

Chef Arron Gonzalez of Kai at Sheraton Wild Horse Pass didn’t initially have a linear journey into the culinary world. But as he found his way into the kitchen and developed a deep appreciation for the craft, he uncovered his passion for the art of weaving...

A Chef’s Guide to Elevating the Plate with Alliums

by Michelle Demuth-Bibb | Mar 26, 2026 | Chef Interviews, Chef Products, Chef Recommendations, Ingredient Spotlight | 0 comments

Alliums at The Chef’s Garden are a chef favorite in many kitchens across the country. Our chives and garlic aren’t your typical—they’re born from innovation and, at times, happy accidents. Chives were one of our first lucky discoveries. Chef Guillermo “Memo” Tellez of...