Brilliant Applications of Beets: Plating Techniques

by Chef's Garden | May 18, 2023 | Food & Drink

Beets offer up a rainbow of flavors, textures, shapes, and hues. From flavors ranging from strong earthy to sweet sugar, textures are deliciously crisp and crunchy. Shapes include round beets and elongated ones with colors including red, white, gold, and yellow. Here,...

Vibrant Violas: Plating Techniques

by Chef's Garden | May 9, 2023 | Culinary Arts

Violas are stunningly beautiful blooms that come in a wide range of hues and contrasting combinations—ranging from the intense colors of black raspberry violas to the bright beauty of lemon meringue blooms. They provide the delicate, honey-vegetal flavors of Necco...

Reproductive Health: A Deep Dive into the Subject

by Chef's Garden | May 3, 2023 | Health

Regularly consuming deeply nourishing foods in their whole form is essential for overall health, and this is especially true for reproductive health. This post explores this subject in depth, focusing on proper nutrition to help achieve this state. The concept of...

Citrus Lace: Plating Techniques

by Chef's Garden | Apr 17, 2023 | Cooking and Recipes

Citrus lace fits perfectly with a wide range of dishes and cuisines. Its lacy leaves have a silky texture and vibrant citrusy flavor. Here, Chef Jamie Simpson presents three unique ways to incorporate citrus lace into eye-catching presentations.   At the Bar:...

One-of-a-Kind Oca: Plating Techniques

by Chef's Garden | Apr 10, 2023 | Food & Cooking

Oca served as a staple crop of the high Andes in Peru even before the Inca culture reached its prominence. Centuries later, in the 1970s, it started to become part of dishes in Europe and the United States. Here are three ways to bring the ancient oca into modern-day...