Whole Frame Honey: Beautiful Exploration of the World of Bees
You can picture the scene. One day, Chef Jamie Simpson from the Culinary Vegetable Institute was cleaning out the horse barn with Farmer Lee Jones at The Chef’s Garden, where he found a “monster stack of old beehives, piles of boxes.” They were left over from when...
Fresh Beans: Health Benefits, Cooking Tips, and Original Recipes
When beans are ready to be harvested at the peak of freshness and flavor—as they are right now—Chef Jamie Simpson says this announces the “mid-swing of summer.” That’s when, he says, “they have an unbelievable range in flavor, texture, colors, and more.” Because of...
Celebrating the Footprints of the Grower
“The best fertilizer in the world is the footprints of the grower.” (philosophy of Bob Jones, Sr.) Farmer Lee Jones and Bob Jones, Jr. still embrace this philosophy, one taught to them by their father—and so we thought we’d share more insight into what this saying...