Sweet Potato Dog Treats for Your Four-Legged Family Members

by Chef's Garden | Mar 3, 2021 | Pet Supplies

When Grandma and Grandpa first got married, having a dog that they fed outdoors and whistled for wasn’t unusual. Today, however, many people consider their dogs to be full-fledged family members, showering them with special treatment.  That’s not just our...

Brain Boosting Foods: From Green Leafy Vegetables to Berries, Nuts and More

by Chef's Garden | Feb 26, 2021 | Health and Nutrition

Regularly incorporating brain-healthy foods into your diet can improve your mental functioning. Thanks to their omega-3 fatty acids, antioxidants, B vitamins, and more, these foods can also protect your heart. A health publication by Harvard lists five types of...

Root Vegetable Sandwich: Chef-Created, Ideal for Home Cooks

by Chef's Garden | Feb 25, 2021 | Vegan Recipes

If you’re looking for a delicious, nutritious, and easy-to-prepare vegetable sandwich, Chef Jamie Simpson shares a perfect technique to turn just about any root vegetable into one with a deeply satisfying texture perfect for sandwiches for your family.     At the...

Summer Succotash Recipe With Beurre Monté

by Chef's Garden | Feb 24, 2021 | Recipes

Succotash is a classic Southern dish to serve in the summer when the sweet corn, squash, and beans—the Three Sisters—are in season. We make our version extra luxurious with the addition of beurre monté, a delicious sauce of butter and herbs. Consider serving this with...

Mead-Leavened Brioche

by Chef's Garden | Feb 11, 2021 | Baking & Pastry

Mead-Leavened Brioche From Our Farm-Made Honey: Bitter-Sweet and Funky Too   We have a robust bee program at The Culinary Vegetable Institute, which results in a tremendous amount of honey from our hardworking, winged co-workers. We not only bottle our honey just as...