Smoked Carrot Dip

by Chef's Garden | Dec 28, 2020 | Cooking and Recipes

Creative Vegetable Recipe: Smoked Carrot Dip Now, here is one of Chef Jamie’s creative vegetable recipes designed for home cooking. Everything is optional. Keep these ratios somewhat intact, and you’ll end up with a dippable texture.     Smoked Carrot Dip This...

Edible Flower Tea: Say Hello to our Unique Flowerhouse Tea Trio

by Chef's Garden | Dec 21, 2020 | Food and Beverage

Introducing Our Flowerhouse Tea Trio   Edible flowers played a beautiful role in Victorian-era high teas, often used in desserts, salads, sandwiches, and butters. Over the years, edible flowers have also been used in tisanes, and people have floated delicate...

Favorite recipe in 2020: Root Vegetable Tarte Tatin on Pâte Brisée

by Chef's Garden | Dec 16, 2020 | Recipes

Favorite Recipe of the Year 2020   When mulling over this unprecedented year—and all of the collaborations, custom events, and more that have taken place—we decided to think about which of the many recipes created in 2020 is our favorite. That wasn’t easy, partly...

Unique Holiday Tea Celebration: Here’s how to order your box

by Chef's Garden | Dec 11, 2020 | Food and Beverage

Unique Holiday Tea Celebration   A delightful black tea blend flavored with dried and crushed apple peels, raw cranberries, and hibiscus flowers is the centerpiece of our holiday tea box. This special blend is a collaboration between the Culinary Vegetable...

Art of Soap Making with Herbs and Edible Flowers

by Chef's Garden | Oct 15, 2020 | Crafts & DIY

Ancient Sumerians created a soap-like substance using fats, ashes, and water thousands of years ago. They inscribed the directions for making it on cuneiform tablets. Romans, Greeks, Babylonians, and other cultures also used similar substances. Two thousand years ago,...