We do farm tours at The Chef’s Garden all through the winter because even in the middle of a chilly December day, there are fascinating things to be discovered growing in the fields. Maybe it’s the cold temperatures that get to me when I’m giving a...
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
Meet Ilie, who grows beautiful and flavorful microgreens at our family farm. At The Chef’s Garden, we’re real people growing really good food. We’d like you to Meet Ilie, who grows beautiful and flavorful microgreens at our family farm.
