Celebrating Every Part of the Plant
If there’s one phrase we’d like to remove from the vocabulary when considering what parts of a plant to use, it would be, “But that’s what we’ve always done!” And, if there’s one phrase that Chef Jamie Simpson would like to have engraved in our minds, it would be the...
A Salute to Koginut Squash: Plating Techniques
Koginut squash is one type of squash that’s a marriage between two delicious varieties of this crop—kabocha squash and butternut squash—and here, Chef Jamie Simpson shares three marvelous ways to use this fruit that’s often referred to as a vegetable. One, two, three,...
Best Foods for Bone Health
Because the human skeletal system, which is made of 206 bones, provides such crucial functions, a focus on bone health is important. Functions performed by our bones include: Providing structure to the body Producing red and white blood cells Storing minerals like...
