by Chef's Garden | Aug 29, 2013 | Specialty Produce
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
by Chef's Garden | Jun 11, 2012 | Farm-to-Table Cuisine
The Chef’s Garden harvests English peas, sugar snap peas, pea tendrils and blooms to order. A quiet reflection on harvesting the variety of peas at The Chef’s Garden.
by Chef's Garden | Apr 2, 2012 | Seafood Dining Experiences
Specialty greens and microgreens from The Chef’s Garden with ocean-like flavors Savor the salinity and other sea flavors of our specialty greens and microgreens from The Chef’s Garden. A taste of the ocean for your taste buds.
by Chef's Garden | Mar 5, 2012 | Producer Profiles
Meet Gheorge from our micro herb house. Meet Gheorge, the go-to guy in our micro herb house as he reveals the secret to the shelf life and flavor of our micro herbs..
