U



U
The Perfect Pea Tendril: Plating Techniques

The Perfect Pea Tendril: Plating Techniques

by | Jun 28, 2023 | Food & Drink

Pea tendrils offer a mildly sweet, earthy flavor reminiscent of fresh, raw peas. You can keep the tendrils whole or pull them apart from the leaves, enjoying the incredibly tender and buttery texture and their eye-catching appearance. Here, Chef Jamie Simpson shares...
Beet Blush Leaves: Plating Techniques

Beet Blush Leaves: Plating Techniques

by | Jun 29, 2022 | Culinary Arts

Besides being delicious and eye-catching, the beet blush leaf is a beautiful example of our mantra: every part of a plant’s life offers something unique to the plate. In the first post of our “Plating Techniques” series, we’ll share three concepts and apply beet blush...