by Chef's Garden | Mar 9, 2022 | Culinary Exploration
Before we delve into the incredible diversity of flavorful edible leaves, here’s a quick explanation of a psychological phenomenon—one that’s been backed up by neurobiology: it’s called motivated perception. At its simplest, our brains cause us to see what we want to...
by Chef's Garden | Oct 24, 2018 | Culinary Arts
Leaves. Compost or culinary gold? It depends upon whom you ask. “Leaves range from soft and supple to crisp and assertive,” says Chef Jamie Simpson of the Culinary Vegetable Institute. “They serve many functions, but number one is flavor. A well-composed dish...
