Environment Archives | The Chef's Garden

Food Waste Solutions: One Carrot Nibble at a Time

by Chef's Garden | Oct 26, 2021 | Food and Sustainability

Using every part of a vegetable, from root to tip, is a core principle at the Culinary Vegetable Institute. Executive Chef Jamie Simpson adamantly maintains a minimal food waste methodology in his kitchen, creating culinary components from ingredients others might...

School Project: Invasive Species

by Chef's Garden | Oct 16, 2016 | Environmental Science

Bob Jones Jr. talks invasive species with one of our special farm guests!

Invasive Species: The Jerusalem Artichoke

by Chef's Garden | Oct 15, 2016 | Environmental Science

Farmer Bob Jones talks about the Jerusalem Artichoke, once considered an invasive species but now is loved by chefs.

Sustain A Beehive, Earth Day

by Chef's Garden | Apr 22, 2009 | Environmental Sustainability

Farmer Lee Jones of The Chef’s Garden discuss the beneficial role of bees in agriculture.

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