by Chef's Garden | May 4, 2022 | Health and Nutrition
Whether you’re a passionate home cook or an experienced professional chef, choosing the highest-quality ingredients can have a big impact on the success of your final dish. One way to connect with flavorful ingredients is to explore the concept of seasonal eating....
by Chef's Garden | Sep 29, 2020 | Farm Life
As a lifelong farmer, working in tandem with nature’s cycles is nothing new to the Jones family, including Lee. Some of these cycles are ones to anticipate with great pleasure, such as when the next season’s crops emerge from the ground. Farmer Lee is also happy...
by Chef's Garden | Aug 3, 2016 | Sustainable Agriculture
Buey Ray Tut is a refugee from a tiny village in South Sudan called Maiwut. He relocated to the United States with his family at the age of eleven on an amnesty program after the war in his country led to perilous conditions for his family. He grew up in Nebraska and...
by Chef's Garden | Feb 10, 2016 | Social Commentary
Every day, our harvest team pulls carrots that have two legs, picks tomatoes that have grown a nose and unearths beautiful salsify that isn’t perfectly straight. The Chef’s Garden treats them with the same love and care as the rest of the crop. In a world where...
