by Chef's Garden | Feb 15, 2021 | Sustainable Agriculture
At The Chef’s Garden, we embrace regenerative farming practices. Our goal is to farm as well as our grandparents and great-grandparents did when they optimized and balanced the physical, biological, and chemical health of their soil. But what specifically does...
by Chef's Garden | Jan 19, 2021 | Sustainable Agriculture
Healthy Soil: How and Why We Rebuild Soil Health As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. In this post, we’ll take a quick look back in time before pinpointing where all started...
by Chef's Garden | Nov 3, 2020 | Sustainable Agriculture
Slowly and Gently, In Full Accord with Nature This is exactly how we grow our farm-fresh vegetables, herbs, microgreens, and edible flowers—so we thought we’d talk more about what that phrase really means. If we could magically transport ourselves back to a farm in,...
by Chef's Garden | Sep 15, 2020 | Gardening
Before we delve into this subject, we’d like you to imagine a head of cabbage. What does it look like? You may well be envisioning a vegetable that’s green—or perhaps red. Shape? Round, of course! Now, picture taking a bite of this cabbage, freshly harvested from our...
by Chef's Garden | Aug 17, 2020 | Sustainable Agriculture
The benefits of regenerative farming are widespread, from ones of global consequence to those in your personal kitchen. In other words, from the planet to the plate Power of Regenerative Farming: From the Planet to the Plate You may have heard the term “pay it...
