Healthy Soil: A look at How and Why We Rebuild Soil Health
Healthy Soil: How and Why We Rebuild Soil Health As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. In this post, we’ll take a quick look back in time before pinpointing where all started...
Growing Vegetables Slowly & Gently, in Full Accord with Nature
Slowly and Gently, In Full Accord with Nature This is exactly how we grow our farm-fresh vegetables, herbs, microgreens, and edible flowers—so we thought we’d talk more about what that phrase really means. If we could magically transport ourselves back to a farm in,...
We’re Planting Differently This Year!
Before we delve into this subject, we’d like you to imagine a head of cabbage. What does it look like? You may well be envisioning a vegetable that’s green—or perhaps red. Shape? Round, of course! Now, picture taking a bite of this cabbage, freshly harvested from our...