by Chef's Garden | Jun 22, 2020 | Environmental Awareness
June 23, 2020, is the 2nd annual National Soil Health Day, a day when we can collectively recognize soil as the essential resource it is. Here are more insights. Honor National Soil Health Day with Us June 23, 2020, is the second annual National Soil Health Day, a day...
by Chef's Garden | Dec 17, 2019 | Sustainability Practices
Over the years, we’ve been working on making our packaging increasingly more sustainable. Here are some of the most recent updates, plus what’s coming next. Update on Sustainable Packaging At The Chef’s Garden, sustainability matters, including being environmentally...
by Chef's Garden | Oct 25, 2019 | Sustainable Agriculture
At The Chef’s Garden, we grow vegetables slowly and gently in full accord with nature—fully recognizing that this philosophy goes against much of today’s lightning-fast pace of living. After all: We’re used to listening to the radio, and radio waves travel at the...
by Chef's Garden | Oct 15, 2019 | Sustainable Agriculture
At the Root of Cover Crops: Carbon Sequestration When you receive a gift from a loved one, it’s instinctive to want to reciprocate. Thanks to the abundant essence of Mother Nature, when you give back to her, she’ll, in turn, provide you with even more,...
by Chef's Garden | Sep 10, 2019 | Sustainable Agriculture
Delicate Dance: Bees and Sustainability At The Chef’s Garden, we never try to outsmart Mother Nature. Instead, we farm in full accord with her rhythms, a humble participant in the intricate choreography of the seasons—and we acknowledge that honeybees play a pivotal...
