by Chef's Garden | Nov 21, 2023 | Kitchen and dining
To answer that question at Roots 2023: Regenerate, we turned to Chef David Kinch. In 2016, his restaurant, Manresa, received three Michelin stars—and, in September 2023, he shared his experiences with fine dining and his insights about sustainability at our Roots...
by Chef's Garden | Feb 27, 2023 | Sustainable Agriculture
We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we create healthy soil to...
by Chef's Garden | Jan 11, 2021 | Health & Wellness
You Are What You Eat: That’s Just the Beginning The saying “you are what you eat” has been around for about 200 years. It’s as relevant today as it was back then. Before we delve too deeply, we’d like to highlight some independently verified...
by Chef's Garden | Aug 4, 2020 | Sustainable Agriculture
Eating is an Agricultural Act When you think about agriculture, focusing on farmers and their role is natural. Some people may believe that agriculture consists solely of farming activities, but the reality is that every single person influences the food system in...
