by Chef's Garden | Nov 21, 2023 | Food and Nutrition
Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...
by Chef's Garden | Nov 21, 2023 | Kitchen and dining
To answer that question at Roots 2023: Regenerate, we turned to Chef David Kinch. In 2016, his restaurant, Manresa, received three Michelin stars—and, in September 2023, he shared his experiences with fine dining and his insights about sustainability at our Roots...
