by Chef's Garden | Dec 3, 2021 | Cooking and Recipes
Here’s the beauty of fall squash. You can keep your preparation simple and enjoy the maximum amount of flavor. “Just split the fall squash in half,” suggests Culinary Vegetable Institute Chef Jamie Simpson, “and then remove the seeds. Place the squash halves on a...
by Chef's Garden | Nov 29, 2021 | Culinary Arts
The Story of Squash—Fall Squash (AKA Winter Squash) When Farmer Lee Jones appeared on the Rachael Ray Show, he shared information about his favorite fall vegetables. One of the four he named was the lusciously unforgettable fall squash. As he told Rachael, we pick our...
