by Chef's Garden | Dec 19, 2023 | Culinary Arts
exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...
by Chef's Garden | Jan 1, 2022 | Biography
Revealed today: Our top ten posts of 2021 and predictions for 2022. Are you ready? Top Ten 2021 Posts #10 What is Regenerative Farming—and Why Does it Matter? “I’m thrilled that so many people are interested in learning more about regenerative farming,” Farmer Lee...
by Chef's Garden | Jan 14, 2021 | Podcasts
Rip Esselstyne of PLANTSTRONG recently visited the farm and we were thrilled to join him on the Podcast during his visit. You can listen to the episode below:
by Chef's Garden | Feb 10, 2016 | Social Commentary
In a world where as much as 40% of produce goes uneaten because it doesn’t meet retailers’ strict cosmetic standards, The Chef’s Garden is working with chef’s to solve this problem. Every day, our harvest team pulls carrots that have two legs, picks tomatoes that have...
