How to make summer feel like a feast

by Michelle Demuth-Bibb | Jul 13, 2026 | Cooking, Culinary Arts, Food & Cooking, Food and Nutrition, Health and Nutrition | 0 comments

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I Tried 6 Organic Produce Box Subscriptions 2026

by Michelle Demuth-Bibb | Jul 13, 2026 | Food & Cooking, Food and Nutrition, Health and Nutrition, Sustainable Agriculture, Uncategorized | 0 comments

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Chef Kwame Onwuachi: A Bold Take on Peak Season Cucumbers

by Michelle Demuth-Bibb | Jun 29, 2026 | Cooking and Recipes, The Chef's Garden Show | 0 comments

Kwame Onwuachi is a James Beard Award–winning chef, restaurateur and author known for his dynamic, culturally driven cuisine. From his formative years in the Bronx and Nigeria to the kitchens of Per Se and Eleven Madison Park, his career is a masterclass in culinary...

Chef Christopher Lee: The Art of Green Tomatoes at Scale

by Michelle Demuth-Bibb | Jun 26, 2026 | Cooking or Recipes, The Chef's Garden Show | 0 comments

Christopher Lee is one of the rare chefs to have earned James Beard Awards and Michelin stars before transitioning into the stratosphere of global resort leadership. Formerly of Gilt and Aureole, Lee now oversees the sprawling, multi-award-winning culinary portfolio...

Chef Zane Holmquist: Two Decades of Rhubarb and Relationship

by Michelle Demuth-Bibb | Jun 19, 2026 | Food & Cooking, The Chef's Garden Show | 0 comments

Zane Holmquist is the longtime executive chef of Stein Eriksen Lodge in Deer Valley, Utah, where he has led the culinary program for over two decades. A pioneer of mountain-Western cuisine, Holmquist is known for his simple, ingredient-driven style and commitment to...