A Farmer’s Thanksgiving

by Chef's Garden | Nov 26, 2015 | Harvest Festivals

We have a lot to be thankful for on the farm and every day. Our farm family would like to say a special thank you to those who allow us the privilege to be a small part of their culinary teams and the opportunity to do what we love!

It Started with a Squash Blossom

by Chef's Garden | Jun 2, 2015 | Culinary Adventures

About 30 years ago, before the Chef’s Garden was even a concept, I was approached at a farmer’s market near Cleveland by a chef named Iris Bailin. She had recently returned home from Europe, classically trained in the high arts of French cuisine, searching for the...

Candy Stripe Beets from The Chef’s Garden

by Chef's Garden | Aug 29, 2013 | Specialty Produce

Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.

Meet Rodolfo: Lettuce & Greens

by Chef's Garden | Jun 4, 2012 | Farmer Profiles

Rodolfo is the man responsible for The Chef’s Garden’s lettuces and greens. Meet Rodolfo, the man behind the beautiful and flavorful lettuces and greens at The Chef’s Garden.

Winter Variety with Farmer Lee Jones part 1

by Chef's Garden | Jan 16, 2012 | Seasonal Produce

You might think it’d be a little dull on an Ohio farm in January, but it’s actually just the beginning of a year of flavorful specialty vegetables, herbs and microgreens from The Chef’s Garden.