Sweet Potatoes from The Chef’s Garden

by Chef's Garden | Dec 30, 2011 | Chef Collaborations

Check out The Chef’s Garden’s definitive aroma, flavor and texture guide about our fourteen varieties of sweet potatoes grouped in colors of orange, purple and cream.

Mandarin Oriental Chefs Transplant Lettuce

by Chef's Garden | Aug 9, 2011 | Chef Collaborations

Chefs Toni Robertson, Angie Berry and Mike Gordon of the Mandarin Oriental New York visit The Chef’s Garden family farm. We put them to work transplanting lettuce.

A Tantalizing Tomato Tour

by Chef's Garden | Aug 20, 2010 | Culinary Events

A video montage of the many tomato varieties at The Chef’s Garden.

The Chef’s Garden Beans 101

by Chef's Garden | Aug 12, 2010 | Ingredient Education

A trip through The Chef’s Garden bean fields with a look at varieties and hand-harvesting.

Chef Ed Brown: Respect the Farm-Fresh Tomato

by Chef's Garden | Jul 28, 2010 | Ingredient Spotlight

When Chef Ed Brown visited The Chef’s Garden in 2010, he shared how he loves to breathe in tomato-scented air, reminiscing about how the smell of tomato leaves reminds him of the garden his family kept when he was a kid. Tomato leaves, he added, have such a unique...