by Chef's Garden | Jul 30, 2019 | Chef Experiences
Inspiration Flows from Farm to Kitchen With fresh vegetables for toys, Chef Tony Dee and some fellow culinary playmates from Landry’s restaurant company spent three days recently having nothing but fun at The Chef’s Garden and the Culinary Vegetable Institute. Chef...
by Chef's Garden | Dec 4, 2018 | Farm Visits
It Just Makes Sense If you’ve listened to Farmer Lee Jones for very long, you’ve heard him say that “people eat with their eyes first.” And he’s right. To a point. In truth, it’s not until all five senses engage that we truly experience the fullness of what it means...
by Chef's Garden | Jun 15, 2016 | Culinary Exploration
We personalize a behind-the-scenes tour of our sustainable farm for our Chefs. No two are the same. Having said that, we’d like to share with you some common elements of a typical farm tour. You may already know that The Chef’s Garden offers our Chefs...
