by Chef's Garden | Dec 19, 2023 | Culinary Arts
exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...
by Chef's Garden | Nov 21, 2023 | Food and Nutrition
Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...
by Chef's Garden | Feb 15, 2021 | Sustainable Agriculture
At The Chef’s Garden, we embrace regenerative farming practices. Our goal is to farm as well as our grandparents and great-grandparents did when they optimized and balanced the physical, biological, and chemical health of their soil. But what specifically does...
by Chef's Garden | Jan 19, 2021 | Sustainable Agriculture
Healthy Soil: How and Why We Rebuild Soil Health As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. In this post, we’ll take a quick look back in time before pinpointing where all started...
by Chef's Garden | Jan 11, 2021 | Health & Wellness
You Are What You Eat: That’s Just the Beginning The saying “you are what you eat” has been around for about 200 years. It’s as relevant today as it was back then. Before we delve too deeply, we’d like to highlight some independently verified...
