by Chef's Garden | Dec 11, 2020 | Seasonal Agriculture
The year 2020, of course, is no ordinary year, which causes Farmer Lee Jones to think about the concept of “bounty of the season” in a somewhat different way. What “Bounty of the Season” Means in 2020 In a typical year, the phrase “bounty of the season” refers to...
by Chef's Garden | Oct 21, 2020 | Agriculture and Farming
We admit, the name “cover crops” doesn’t sound very glamorous. Yet, these crops play a pivotal role in our regenerative farming techniques to provide you with the most flavorful and nutritious fresh vegetables possible. How? Enriching our soil creates the ideal...
by Chef's Garden | Aug 13, 2019 | Agricultural Practices
At The Chef’s Garden, we’ve been talking about sustainability in agriculture for a long time—and doing far more than just talking about it, putting our philosophy into daily practice. We’re encouraged to see how this subject is becoming a key part of the conversation...
by Chef's Garden | Feb 11, 2016 | Seasonal Farming
Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.
by Chef's Garden | Jan 15, 2016 | Sustainable Agriculture
You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process...
