by Chef's Garden | Aug 29, 2013 | Specialty Produce
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
by Chef's Garden | Apr 13, 2011 | Sustainable Agriculture
Farmer Lee Jones and his brother, Bob Jones Jr., discuss their sustainability philosophy at The Chef’s Garden.
