by Chef's Garden | Feb 16, 2021 | Sustainable Agriculture
At The Chef’s Garden, we’ve often referred to our farm’s story. In reality, though, there are many different stories, including the addition of Farmer Jones Farm Seasonal Market when we returned to our roots in the summer of 2020. That was also the year we...
by Chef's Garden | Aug 3, 2017 | Farming Techniques
Try to picture farmers from, say, 100 years ago visiting modern-day farms. They’d almost certainly be surprised at the number of urban farms – and at the notion of hydroponic farming, where crops are grown without soil. They would already know about greenhouses, but...
by Chef's Garden | Jun 9, 2017 | Agriculture
When Bob Jones, Jr. thinks about prepping the fields to plant summer crops, he and the rest of his family think about the desired results first. What they want are fresh vegetables, edible flowers, herbs, and more that look and taste great, and are nutrient-rich and...
by Chef's Garden | Aug 1, 2013 | Expert Interviews
Farmer Lee Jones talks about the many varieties of specialty lettuce grown on his farm, The Chef’s Garden. Picked to order, Farmer Jones says the farm provides only the best lettuce to its chefs.
