Farming Archives | Page 4 of 6

Farmer Lee Jones: Top Ten Spring Crops

by Chef's Garden | Mar 22, 2017 | Agriculture

With hundreds of spring crops to choose from, it isn’t easy to pick just ten, but Farmer Lee Jones is up to the challenge! See if you agree. If you’ve got a favorite that’s not on the list, let’s talk. We’re always willing to make this a top 11 list! Asparagus Farmer...

Petite Lacinato Kale: The Garden’s Delicate Blue Dinosaur

by Chef's Garden | Feb 1, 2017 | Vegetables

Color is health, and in the case of our petite lacinato kale, the road to good health is written in blue. Also known as Tuscan kale and beloved by Italians since they first cultivated it there in the eighteenth century, our petite lacinato kale tastes nothing like the...

FarmAlone: Happy Holidays 2016

by Chef's Garden | Dec 25, 2016 | Seasonal Farming

We reflect on the many friendships we have made over the years. We are truly blessed. Thank you all for your friendship. Our hope is that 2017 brings you all the health and happiness that you can imagine. We wish that your rows be straight and free of weeds. Merry...

Harvesting Now | October 2016

by Chef's Garden | Oct 11, 2016 | Agriculture

Real Farming – The Chef’s Garden Way

by Chef's Garden | Jan 15, 2016 | Sustainable Agriculture

You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process...

Farm Market Hours