A Success Story Rooted in Soil
A world of microgreens, micro herbs, heirloom vegetables, specialty lettuce and edible flowers is blossoming at The Chef’s Garden®, a small family farm in Huron, Ohio. At the root of this American family success story, is a secret ingredient that ensures that chefs...
The Story of Mr. Frye’s Rhubarb
Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye’s Rhubarb grown at The Chef’s Garden.
Candy Stripe Beets from The Chef’s Garden
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.