by Chef's Garden | Jul 11, 2017 | Edible Flowers
“Flowers,” as Farmer Lee Jones points out, “have been used as inspiration for a myriad of things for thousands of years.” They are “one of the most intimate, seductive things that exist. It’s a flower, it’s to attract. You get the beauty of the color, but you also get...
by Chef's Garden | Jun 22, 2017 | Food & Cooking
“If you’re looking for a spicy little bite from an unpretentious small green leaf,” Farmer Lee Jones says, “then petite nasturtium leaves are exactly what you need!” The Chef’s Garden has been growing this plant – a member of the radish family – for years, and we’re...
