by Chef's Garden | Mar 7, 2024 | Featured Home, Food & Cooking
Reconnecting with the past has always been important to us at The Chef’s Garden. As we strive to embrace regenerative agriculture and rediscover the culinary traditions of our ancestors, ancient grains have emerged as a cornerstone of this movement. At The...
by Chef's Garden | Feb 23, 2024 | Food & Cooking
After you buy your favorite delicious, farm-fresh vegetables, you’ll likely eat some of them soon—especially if it’s at the beginning of the season for that veggie. Often, you’ll then store the rest of your bounty to enjoy later. As far as storing fresh vegetables,...
by Chef's Garden | Aug 1, 2022 | Food and Beverage
The New York Times named hibiscus as the Flavor of the Year in 2022 because of its “crimson hue and tart, earthy flavor”—with 2022 Food and Beverage Flavor Trends calling hibiscus a flavor on this rise. At the Culinary Vegetable Institute, we couldn’t agree more....
by Chef's Garden | Sep 29, 2021 | Food & Cooking
Say “pot pie,” and the two words conjure up feelings of hot and hearty stick-to-your-ribs goodness, velvety gravy, and the tantalizing aroma of meat and vegetables nestled inside the tender, buttery pastry. So, if your only pot pie experience has been the...
by Chef's Garden | Aug 8, 2017 | Flavorful Creations
We’ve been providing the best chefs in the country with microgreens for over 25 years. We believe that we were one of the first farms to grow them through our partnership with Chef Charlie Trotter. Our selection of microgreens includes sea spears, celery, sunflower,...
