by Chef's Garden | May 9, 2023 | Culinary Arts
Violas are stunningly beautiful blooms that come in a wide range of hues and contrasting combinations—ranging from the intense colors of black raspberry violas to the bright beauty of lemon meringue blooms. They provide the delicate, honey-vegetal flavors of Necco...
by Chef's Garden | Sep 19, 2022 | Culinary Arts or Food Science
Nasturtium leaves add a unique citrusy, peppery flavor to a wide range of culinary dishes, along with a delightfully crisp texture. Here are intriguing ways to use them in a cocktail, at a fine dining establishment, and in a banquet environment. Bar and Bar...
by Chef's Garden | Mar 12, 2019 | Gourmet Cuisine"
Creative chefs worldwide are using edible flowers in their soups and stews, salads, desserts, candies, flavored oils, vinaigrettes, drinks, and much more. At the Culinary Vegetable Institute, our team uses them in tinctures and bitters to create unique cocktails and...
by Chef's Garden | Apr 18, 2018 | Edible Flowers
A handful of mixed violas is a surprisingly diverse group of ladies. There’s the elegant one in the lush, merlot-hued velvet gown, accompanied by her young daughters, also in velvet, purple trimmed demurely with lace. There are flirty ones in summer-white and purple...
