by Chef's Garden | Nov 3, 2023 | Restaurant Trends
The restaurant industry has undergone seismic shifts in recent years, with the COVID-19 pandemic acting as a catalyst for accelerated change. Even before the pandemic, the traditional restaurant business model was under scrutiny, prompting industry experts to ponder...
by Chef's Garden | Jun 6, 2017 | Food and Dining
Restaurant diners are more adventurous, convivial and inclusive than they’ve ever been before. This trend has led to the emergence of shareable plates and menus that cater to smaller bites but bigger flavors. What does this mean for today’s chef who is...
by Chef's Garden | Feb 5, 2016 | Celebrity Chefs
Like many chefs, Kwame’s interest in cooking was sparked by his mother, who operated a catering company while growing up. “My mother’s peel and eat Cajun shrimp is probably my favorite thing in the world to eat,” says Kwame. Read more from our visit with Chef...
by Chef's Garden | Jan 27, 2016 | Food Trends
“What we’re trying to do is offer new colors of paint to the chef.” Farmer Lee Jones. Read and Listen to the story featured on NPR Monday, January 25, 2016....
by Chef's Garden | Jan 21, 2016 | Food and Agriculture
Ocas are something new from an ancient culture. Riding the trend for healthy food, they originate from Peru, a country blending Spanish, African, Japanese and Chinese cultures. Watch to learn more about them.
